There are certain meats you can find at restaurants in Japan that aren’t exactly common in the western world. Whale is the one most likely to get foreign visitors up in arms, but with some pretty extensive searching, you can also find establishments serving up monkey and frog.
That isn’t to say Japanese culinary/cultural values are completely different from those of Europeans and North Americans. For example, people in Japan don’t really believe in turning dogs into food.
But turning food into a dog? That’s something the whole world can get behind.
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